Honeymousey, I'm still thinking of you making Crème Brulée over
your vacation. 
I've only seen
it in cookbooks and food mags, never had the opportunity to make
nor try it.
Story of my life - love cooking but cooking for one is no
fun. 
Take this week,
for instance - I bought 350g of Minced Pork, Two Zucchini, one bag
of Baby Carrots, a bunch of three large stalks of bok choy, and
I've been having the same leftover dish for the past four
days!!! 
I
didn't add in all the vegetables at one shot cause I knew I'd end
up having leftovers so I cooked all the minced pork to keep it from
going bad, and everyday, I'd add fresh vegetables to the leftover
dish of Korean Spicy Minced Pork and modify the sauce a bit.
Day One it was just the taste of Korean hot pepper sauce. Day
Two it had a bit of Yuzu Marmalade added in. Day Three it had
a dash of Oyster Sauce thrown in. Day Four it had more hot
pepper sauce mixed in and I had to stop myself from adding more Hua
Diao wine to it. 
Dried Chinese mushrooms were thrown in too. And instead of
rice, I switched to Egg Noodles. Think today's Day Five
already and I'm getting really sick of it. I'll probably
persevere and eat the last of the Egg Noodles with it.
Sigh... wish I had others to cook for but that's on the premise
that they are easy-to-please and will eat almost anything and
everything. I'd hate to cook for people who won't eat this,
won't eat that, or people who won't appreciate it cause they think
that they are good cooks themselves.
Give me a couple of people who love food, can't cook, will eat
anything, and are appreciative and I'm a happy Cult Leader!
